Nowhere else in the world one sees such a rich variety of curries whether vegetarian or non-vegetarian, taste-enhanced and nutrient-enriched by the use of Jaffna's celebrated curry powder. A delicate combination of such ingredients as roasted dried red chili and coriander, cumin and several others, the secret of this taste intensifier and nutrient enricher is in the blending known to traditional cooks of the community from ancient times.


Niru Enterprise Inc., have added their unique hallmark to this traditional food as an industrial product blending under stringent hygienic conditions various spices specially cultivated in selected farmlands and hand-picked at right maturity to ensure quality to meet the standards set by the company and constant quality control tests.

Niru Brand Curry Powder products, the direct result of the most advanced formulating, testing and manufacturing practices in the spice industry today, and marketed in pantry-friendly food grade packages are:

  • Curry Flavour (110 gms, 200 gms and 400 gms)
  • Garam Masala (100 gms, 200 gms and 400 gms)
  • Madras Curry Powder (200 gms, and 400 gms)
  • Herbal Curry Powder,
  • Jaffna Hot Curry Powder
  • Roasted Curry Powder
  • Curry Powder (pure chili)
  • Niru Brand products are released to the market packed in multi-layered laminated pollution-proof pouches and sachets, bottles and cans to guarantee that their rich aroma and freshness are retained for a considerable period of time.
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