Legumes or pulses are considered the most versatile of all food plants, a boon to vegetarians and the bedrock of many health foods. Legumes are also nitrogen-fixing plants used extensively in organic agricultural systems not only as valuable food for humans but also as forage for domestic and farm animals. Among the specialist and popular foods made of legumes are dosas, hoppers, murukkus and vadas, a variety of snack items including the all-occasion favourite mixture, fried chick peas which as boiled is a good breakfast meal, and a number sweetmeats served at religious festivals and events as weddings, house-warming and cultural functions. Niru Enterprise Inc., markets in convenient top food grade package the following items: Chana Dal Chick Pea Mong Green (unmilled) Mong Green (split and cook-ready) Mysore Dal (Red Lentil) Tuar Dal Urid Dal Yellow Pea (split and coo-ready Go to top.

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