Rice is the main sustenance of half the human population today and is becoming increasingly popular in the world where the staple sovereigns of food hitherto were breads, potatoes and pastas of all kinds. While the main food item made from rice is the cooked rice meal, rice grounded into flour is used for a number of breakfast food items as well as snacks and sweetmeats. A popular variety of rice is Ponni which is South India's most delicious answer to the Himalayan tasty splendour, the Basmati that has taken Europe and North America by storm. In India and Sri Lanka, Red Raw Rice is used mostly at religious festivals and celebratory events for making Milk Rice and also Kanchi, a kind of breakfast porridge cooked with mong split peas in coconut milk and water. Niru Enterprise Inc., ensures that the rice they import is free from stones, black eyes and chaff, well dried and markets the following varieties packed in food grade material: Samba Rice (1 kg and 5 kg) Basmati Rice (10 lbs) Parboiled Rice (1 kg and 5 kg) Parboiled Rice USA (5 kg) Special Samba Rice (l kg and 5 kg) Ponni Rice (1 kg and 5 kg) Polished Red Raw Rice (1 kg). Go to top.

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