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Once upon a time pickles and chutneys were the foods of the poor and the nomads. They were good appetizers and convenient foods that would keep for a long time under most climatic conditions. They are also a vegetarian's delight and in some states like Gujarat in India, intrinsic to the food habits of the people. Pickling certain foods following a harvest of plenty like limes, lemons, mangoes, various kinds of gourds, onions, garlic and many others is the ideal way to preserve food for use during the lean months. Today, with the industrial manufacture of food and the appreciation of new tastes, pickles have become extremely popular across nations, peoples and cultures. Dip-in varieties have gone beyond the tomato and the mustard to a number of new flavours and sauces. 
We as specialist manufacturers of pickles take great care to ensure the quality
of the ingredients and adequate time is given for maturation to perfection.
Pickles also need specialist packaging in pilfer-proof containers, and ideal
for these are glass jars. We also make sure that even when a jar is opened,
what it contains must stay fresh over a period of time during its use.The following Niru Brand chutney and pickle products are available: 
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