Ghee or clarified butter and gingelly oil are foods of gods. They are of great importance to everyone especially for those who practice vegetarianism.

Ghee is an important ingredient for traditional sweets and is one of the items extracted from the milk of the cow.

Gingelly, which belongs to the sesame and canola family and is a rich source of oil that is low in fat. Gingelly is used extensively as a health food. Apart from it being a food item, gingelly oil is considered an ideal body lubricant applied on the head and body and massaged before the traditional weekly oil bath.

Gingelly for food and the extraction of oil is selected with great care. The seeds must be ideally matured for the purpose. They are thoroughly washed and sun-dried before use. A form of gingelly cake made with jaggery and certain spices is convalescent food and also a health booster for girls who reach pubescence. Neem oil from the mighty margosa tree has medicinal qualities and is used extensively as a preventive and curative potion in various ways. Niru Brand ghee and oil products are marketed as follows:

  • Gingelley Oil (1 litre, 750 ml and 500 ml)
  • Cow Ghee (454 gms, 227 gms and 113 gms)
  • Neem Oil (110 ml)

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