Niru Enterprise Inc., launched more than a decade ago in Scarborough, Ontario to meet the particular food needs traditional to the South and Southeast Asians and the East Indian communities from the Caribbean who have made Canada their home, is one of the successful enterprises of the ÚmigrÚs in this part of the world.

Basic to the products marketed wholesale from manufactured goods and imports under the label Niru Brand are tradition-rich conventional recipes, the Sri Lankans have known, developed and sustained for centuries. There is no doubt that this food culture has been richly influenced by the movement of people across the Palk Straits and throughout the East Indies and in later times by colonial conquests.

Niru Enterprise Inc., has made special efforts to ensure the preservation of these unique features of Sri Lankan foods and created for it a new home in North America. In pursuance of this, the company has introduced the kind of technology that is essential for the commercial production of these foods and standards that are extremely stringent to meet more than the standards required not only the Canadian Food Agency but by Niru Enterprise Inc., itself.

A branch in England, facilitates essentially as the distributor of Niru Brand products to our European clientele. The primary source of supplies for Niru Enterprise Inc., is in Chennai (formerly Madras), Tamilnadu, India. This branch, apart from guaranteeing regular supply, is also responsible for ensuring the quality of raw materials grown in this region especially the spices that are cultivated in selected farms to strict Niru Brand specifications.

The company set up as a partnership and staffed by technicians, administrators and food quality personnel to whom the company is a commitment to the community and therefore theirs too. Niru Enterprise Inc., prides in being a pioneer in this field in North America.

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